Using Manuka Honey As Medicine: It Has Enormous Benefits For Your Health
Historically, as an important medicine and desired food, honey has played a major role in the cultures all around the world. Today is not any exception, honey has so many uses that we have widely enjoyed. It’s truly significant gift from the bees, especially the Manuka honey! Lately, the Manuka honey has been branded as a super food.
The Manuka Honey is derived from nectar collected by the bees nourishing of Manuka bushes in New Zealand. These are trees that grow only in the region of New Zealand, the Eastern Cape.
The honey collected from Manuka bushes contains the most unique set of antiviral, antibacterial, anti-fungal, anti-inflammatory, antiseptic, antioxidant, digestive, and many other health properties. Primarily, the Manuka honey has been used by the native Maori, in New Zealand. They used it to treat various illnesses, such as flu, colds, fever, ulcers, and skin diseases.
When Captain James Cook discovered New Zealand, the settlers gave him a drink from the spiny leaves of the Manuka. Captain Cook wrote in his journal:
“Manuka leaves are used by many of us as tea, which has a very pleasant bitter flavor and aroma, but loses both when the leaves are dry. ”
Though it tends to be more expensive, it’s believed that it is better than regular honey. The reason for that has its roots in an extensive reputation for providing health benefits.
Despite the better therapeutic effects of Manuka honey than regular honey, but it is also more effective than certain conventional drugs.
Manuka Honey Helps in Cases of:
– A common cold and flu
– Gastrointestinal disorders
– Eye diseases
– Throat diseases
As mentioned above, this honey type has exceptional anti-inflammatory effects. Plus, it provides the body with nutrients and induces the growth of new blood capillaries, thus regenerating new skin cells.
In accordance to Dr. Ralf Schlothauer, at Comvita, the largest supplier of Manuka honey for medical purpose in New Zealand, the real medical Manuka has specific “UMF” label, which means that the honey contains a “unique Manuka factor”. Dr. Schlothauer claimed that the unique factor represents the concentration of antioxidant phenols that prevent the growth of bacteria.
Today, the UMF trademark and license is given to 44 members of UMFHA.